Title: Chicken Bake (With Ham & Bacon)
Categories: Poultry Entree Family
Yield: 6 Servings

6		THIN HAM SLICES
6		CHICKEN BREASTS, BONED - skinned
6		SLICES BACON
10 3/4	oz	CREAM OF CHICKEN SOUP
5	oz	REGULAR MILK
8	oz	SOUR CREAM

PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.

previous

next